Our first ever sour has arrived! We added a massive amount of Alphonso mango puree (90g/l) to a solid sour base which was fermented and soured with a new lactic producing yeast. The result is a mango overload on the nose with a subtle sour finish, complimented by the mango sweetness.
ABV: 4.2% UK UNITS: 1.85 Unpasteurised/Unfiltered/Vegan Friendly
AVAILABLE IN: Can 440ml | Keg